Best Fulvic Acid Chelated Calcium Fertilizer
Calcium is one of the important elements for plant growth and development. It has an important impact on plant cell walls, enzyme activity, hormone balance, photosynthesis, fruit quality, etc. Calcium deficiency can cause various physiological diseases in plants, such as fruit cracking, growth point necrosis, and plant dwarfing, which seriously affect the yield and quality of crops. Therefore, the correct use of chelated calcium fertilizer is the key to increasing crop yields.
_
ITEM | FULVIC ACID CHELATED CALCIUM FERTILIZER |
Fulvic Acid | 60% min |
Ca | 10% min |
Moisture | 15% max |
pH Value | 4-6 |
Appearance | Powder |
Choose calcium fertilizer according to the pH value of the soil. Chelated calcium fertilizer is suitable for soils with a pH value between 6.0 and 7.0. Soils that are too acidic or alkaline will affect the effectiveness and absorption rate of calcium. Our best fulvic acid chelated calcium fertilizer is acidic which is suitable for alkaline soil.
_
Best fulvic acid chelated calcium fertilizer is a highly efficient fertilizer that combines the advantages of fulvic acid and calcium and has a variety of properties that are beneficial to plants and soil.
The following are the product features:
- High content: The content of fulvic acid and calcium in best fulvic acid chelated calcium fertilizer is relatively high, with the content of fulvic acid being 60% min and the content of calcium being 10% min.
- Improving soil: It can improve soil structure, increase soil permeability and water retention, regulate soil pH, reduce soil salinity, and improve soil fertility.
- Improving fertilizer efficiency: Best fulvic acid chelated calcium fertilizer has the functions of nitrogen fixation, phosphorus solubilization, and potassium solubilization, improves the utilization rate of nitrogen, phosphorus, and potassium nutrients in fertilizers, and reduces fertilizer loss.
- Promoting growth: Supplementing the trace elements required by plants, promoting the development of root systems, enhancing photosynthesis, and improving the stress resistance of crops, such as drought resistance, cold resistance, and disease resistance.
- Improving quality: Increase fruit hardness, promote fruit coloring, increase the sugar content and vitamin C content of fruits, improve the quality of agricultural products, and extend the storage period.
_
